Boost

Product image 1Boost
Product image 2Boost

Regular price £19.99

  • FAST, CLEAN-BURNING SOURCE OF ENERGY FOR THE BRAIN 
  • BOOSTS ENERGY LEVELS 
  • INCREASES METABOLISM 
  • PROMOTES WEIGHT LOSS 
  • COSTS LESS THAN YOUR MORNING COFFEE
    (£0.83 - 4 CAPSULES/DAY)

 

BRAINXP Boost contains caprylic acid (C8) and capric acid (C10), which are well known as medium-chain triglycerides (MCTs). These MCTs are easily converted into ketones which fuel your body and boost energy levels, but don't get stored as fat.  

    MCTs in BRAINXP Boost provide fast, clean-burning source of fuel for the brain and body to help you feel more energetic, increase mental performance, and reduce cravings. 

     

    MCTs:
    Caprylic acid (C8)
    Capric acid (C10)

    • Improve mental and physical energy levels
    • Improve athletic performance
    • Suppress appetite
    • Anti-microbial and anti-inflammatory properties

    Directions 
    Take four capsules daily, preferably with meals or as directed by a healthcare professional.

     

    Nutritional Information
    Serving Size 4 Liquid Capsules
    Servings Per Container 30

     

    Active Ingredient Per Serving
    Medium Chain Triglycerides (MCTs) Typically Providing: 
    3000 mg
    Caprylic Acid 
    1652 mg
    Capric Acid 
    1052 mg

     

    Other Ingredients

    Palm oil, gelatin (bovine) and vitamin E (d-alpha tocopheryl acetate).

     

    Scientific Citations
    1. St-Onge MP, Bourque C, Jones PJ, Ross R, Parsons WE. Medium- versus long-chain triglycerides for 27 days increases fat oxidation and energy expenditure without resulting in changes in body composition in overweight women. Int J Obes Relat Metab Disord. 2003 Jan;27(1):95-102.
    2. Tsuji H, Kasai M, Takeuchi H, Nakamura M, Okazaki M, Kondo K. Dietary medium-chain triacylglycerols suppress accumulation of body fat in a double-blind, controlled trial in healthy men and women. J Nutr. 2001 Nov;131(11):2853-9.
    3. Koji Nagao, Teruyoshi Yanagita. Medium-chain fatty acids: Functional lipids for the prevention and treatment of the metabolic syndrome. Pharmacological Research Volume 61, Issue 3, March 2010, Pages 208-212. 
    4. James E. Galvin. Optimizing diagnosis and management in mild-to-moderate Alzheimer's Disease. Neurodegener Dis Manag. Author manuscript; available in PMC 2012 Sep 10.
    5. Laurene Boateng, Richard Ansong, William B Owusu, and Matilda Steiner-Asiedu. Coconut oil and palm oil's role in nutrition, health and national development: A review. Ghana Med J. 2016 Sep; 50(3): 189–196.
    6. Charles E.Isaacs, Richard E.Litov, Halldor Thormar. Antimicrobial activity of lipids added to human milk, infant formula, and bovine milk. The Journal of Nutritional Biochemistry Volume 6, Issue 7, July 1995, Pages 362-366.
    7. Marounek M, Skrivanova E, Rada V, 2003. Susceptibility of Escherichia coli to C2-C18 fatty acids. Folia Microbiol. 48:731-5.  Skrivanova V, Marounek M, 2002. Acta Vet. 71:435-9.
    8. Hanczakowska E, Szewcyk A, Okon K, 2011. Effects of dietary caprylic and capric acids on piglet performance and mucosal epithetlium structure of the ileum. J Anim & Feed Sci 20:556-65.
    9. Jeukendrup A, Saris W, Schrauwen P, Brouns F, Wagenmakers A (1995) Metabolic availability of medium-chain triglycerides coingested with carbohydrates during prolonged exercise. J Appl Physiol 79(3):756-62.
    10. Berning J (1996) The role of medium-chain triglycerides in exercise. Int J Sport Nutr 6(20):121-33.
    11. Gudmundur Bergsson, Jóhann Arnfinnsson, Ólafur Steingrímsson, and Halldor Thormar. In Vitro Killing of Candida albicans by Fatty Acids and Monoglycerides. Antimicrob Agents Chemother. 2001 Nov; 45(11): 3209–3212.
    12. Jon J. Kabara, Dennis M. Swieczkowski, Anthony J. Conley, and Joseph P. Truant. Fatty Acids and Derivatives as Antimicrobial Agents. Antimicrob Agents Chemother. 1972 Jul; 2(1): 23–28. 
    13. Gibson AA, Seimon RV, Lee CM, Ayre J, Franklin J, Markovic TP, Caterson ID, Sainsbury A. Do ketogenic diets really suppress appetite? A systematic review and meta-analysis. Obes Rev. 2015 Jan;16(1):64-76. doi: 10.1111/obr.12230. Epub 2014 Nov 17.
    14. P Sumithran, L A Prendergast, E Delbridge, K Purcell, A Shulkes, A Kriketos & J Proietto. Ketosis and appetite-mediating nutrients and hormones after weight loss. European Journal of Clinical Nutrition volume 67, pages 759–764 (2013). 
    15. Chearskul S, Delbridge E, Shulkes A, Proietto J, Kriketos A. Effect of weight loss and ketosis on postprandial cholecystokinin and free fatty acid concentrations. Am J Clin Nutr. 2008 May;87(5):1238-46.
    16. Dulloo AG, Fathi M, Mensi N, Girardier L. Twenty-four-hour energy expenditure and urinary catecholamines of humans consuming low-to-moderate amounts of medium-chain triglycerides: a dose-response study in a human respiratory chamber. Eur J Clin Nutr. 1996 Mar;50(3):152-8.
    17. Takeuchi H, Sekine S, Kojima K, Aoyama T. The application of medium-chain fatty acids: edible oil with a suppressing effect on body fat accumulation. Asia Pac J Clin Nutr. 2008;17 Suppl 1:320-3.
    18. St-Onge MP, Jones PJ. Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue. Int J Obes Relat Metab Disord. 2003 Dec;27(12):1565-71.
    19. Marie-Pierre St-Onge, Peter J. H. Jones. Physiological Effects of Medium-Chain Triglycerides: Potential Agents in the Prevention of Obesity. The Journal of Nutrition, Volume 132, Issue 3, 1 March 2002, Pages 329–332. 
    20. Baba N, Bracco EF, Hashim SA. Enhanced thermogenesis and diminished deposition of fat in response to overfeeding with diet containing medium chain triglyceride. Am J Clin Nutr. 1982 Apr;35(4):678-82.
    21. Coleman H, Quinn P, Clegg ME. Medium-chain triglycerides and conjugated linoleic acids in beverage form increase satiety and reduce food intake in humans. Nutr Res. 2016 Jun;36(6):526-33. doi: 10.1016/j.nutres.2016.01.004. Epub 2016 Jan 23.
    22. St-Onge MP, Jones PJ. Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue. Int J Obes Relat Metab Disord. 2003 Dec;27(12):1565-71.
    23. Cunnane SC, Courchesne-Loyer A, St-Pierre V, Vandenberghe C, Pierotti T, Fortier M, Croteau E, Castellano CA. Can ketones compensate for deteriorating brain glucose uptake during aging? Implications for the risk and treatment of Alzheimer's disease. Ann N Y Acad Sci. 2016 Mar;1367(1):12-20. doi: 10.1111/nyas.12999. Epub 2016 Jan 14.
    24. Sharma A, Bemis M, Desilets AR. Role of Medium Chain Triglycerides (Axona®) in the Treatment of Mild to Moderate Alzheimer's Disease. Am J Alzheimers Dis Other Demen. 2014 Aug;29(5):409-14. doi: 10.1177/1533317513518650. Epub 2014 Jan 9.
    25. Mary T. Newport, Theodore B. VanItallie, Yoshihiro Kashiwaya, Michael Todd King, and Richard L. Veechd. A new way to produce hyperketonemia: use of ketone ester in a case of Alzheimer’s. Alzheimers Dement. 2015 Jan; 11(1): 99–103.
    26. Naohisa Nosaka, Yoshie Suzuki, Akira Nagatoishi, Michio Kasai, Jian Wu, Motoko Taguchi. Effect of Ingestion of Medium-Chain Triacylglycerols on Moderate- and High-Intensity Exercise in Recreational Athletes. Journal of Nutritional Science and Vitaminology. 2009 Volume 55 Issue 2 Pages 120-125. 
    Questions

    For any questions about the product please email Contact@BRAINXP.com or WhatsApp: (+44) 075 26 333 823. We will be happy to help!

    Feedback

    Your feedback is crucial for product development and we take it very seriously. 
    We aim to constantly improve our product formulas in line with the scientific research and your feedback.

    Please leave a review below or email Feedback@BRAINXP.com and receive a  special discount code for BRAINXP products! 

     

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